This is a great weeknight dinner option and a great way to use leftover crockpot chicken that we shared a couple weeks ago!
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Sheet pan meals are a convenient way of cooking a variety of vegetables and a protein at the same time. They’re simple, healthy and don’t require a lot of dishes.
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This is a super easy, delicious meal great for hectic weekdays. The leftover BBQ Beef makes great sandwiches or can be used as a protein on salads for quick lunches. This is a meal your whole family will love, yes, even your toddler!
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This recipe puts a simple spin on sautéed green beans and compliments many dinners, especially the crockpot chicken we shared last week. The garlic pepper cooking oil takes this dish to the next level. Smude's started by infusing their cold pressed sunflower oil with ground pepper and minced garlic and then amplified the flavor by adding black pepper oil and garlic oil! Once you try this cooking oil, you won't want to use anything else.
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This recipe is for all the busy moms & dads looking for an easy, healthy dinner that the whole family can enjoy. We know life gets busy and want to share our go-to recipe for cooking a whole chicken in the crockpot. And we have everything you'll need, except for the dried herbs - which are likely in your spice cabinet anyway!
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