T-Bone Steaks are well marbled, full of flavor, and excellent when seared then grilled. They contain both the New York Strip and the tenderloin, all in one cut. The larger meat portion is the New York Strip and the smaller meat portion is the tenderloin.
Grass fed, grain finished beef raised by Tim & Renae at Braun’s Barnyard, just a couple miles down the road in Princeton, MN. Braun’s Barnyard grain finishes their cattle to ensure nutritional needs are met and to allow for ideal marbling. Their cattle herd consists of Hereford, Red Angus, and Hereford x Red Angus crosses, with no added hormones.