Smude's Brand Cold Pressed Sunflower Oil is the perfect staple for every kitchen! Valued for its light flavor and appearance, sunflower oil is extremely versatile and can be used for everything from grilling and frying to cold salads and baking. Because it can withstand temperatures up to 450°F, sunflower oil is superb for high-heat cooking, whereas olive oil will start to smoke around 350°F.
Smude’s sunflower oil is made using the cold pressing process. This means that Smude's oil is produced without any heat or chemicals—as a result, Smude’s Sunflower Oil retains all the nutritional benefits that are essentially destroyed during the refining process. Sunflower oil is cholesterol-free, high in “good” unsaturated fats, and low in “bad” saturated fats, making for the ideal heart-healthy cooking oil! Because it boasts more vitamin E than any other vegetable oil, sunflower oil is also excellent for strong immunity and healthy skin, hair, and eyes.
Made with high oleic non-GMO sunflower seeds, Smude’s Sunflower Oil is naturally gluten-free, and we never use any artificial flavors or additives. Made in a facility free from peanuts, tree nuts, wheat, egg, milk, soy, shellfish, fish, and sesame.