Stoaked BBQ Pellets

Premium White Oak Stock

While any barbecue pellet should give you wood-cooked results, STOAKED is made of world-renowned select white oak chosen by time-honored wineries and whiskey distilleries to create the barrels that age their products to perfection.  The prime nature of our white oak wood possesses the flavoring essences prized by wine and whiskey connoisseurs.

For these natural flavorings to be unlocked, barrel makers use flames to “toast” the barrel interior before filling.  This allows the subtle flavors to release from the white oak and infuse the liquid as it ages within the wine or whiskey barrel.

When you grill or smoke with STOAKED, you are actually doing the same flame toasting as the master barrel makers – you’re unlocking the sensational natural flavorings of our white oak.

STOAKED is made from only our select wood stock alone, giving us total food-grade quality control from start to finish.  No additives, no bark, no fillers, ever.  Expect the same great results every time.  Proudly made in the USA by a family-owned company.

Natural Flavorings

Our premium white oak pellet gives a flavorful yet mellow oak
wood-cooked taste to any grilled or smoked foods. The premium-grade oak
delicately infuses distinctive natural flavorings into barbecue cooking.
No other oak imparts hints of almond, vanilla, clove, dill, caramel and
coconut. These are the same flavor notes prized by the world’s finest
distillery and winery labels for making their aging barrels. Our loyal
barrel stave clientele have depended upon using our special white oak
for decades.

Don’t be misled by others who may use old barrels for their barbecue
pellets. Know that used wine and whiskey barrels no longer contain their
natural flavorings.  They’ve completely dissolved into the liquid being
aged.    It makes for a good story, but the natural flavors have left
the barrel.
Enjoy the same remarkable flavor adventure enjoyed by wine and whiskey
connoisseurs.