Ribeye Steaks are one of the most common types of steak. They are tender and have just the right amount of marbling for that perfect, juicy, melt-in-your-mouth flavor.
Grass fed, grain finished beef raised by Tim & Renae at Braun’s Barnyard, just a couple miles down the road in Princeton, MN. Braun’s Barnyard grain finishes their cattle to ensure nutritional needs are met and to allow for ideal marbling. Their cattle herd consists of Hereford, Red Angus, and Hereford x Red Angus crosses, with no added hormones.